EXPERIENCED EXPERTS
Our ambassadors
Chef Bart Desmidt of the two-star restaurant Bartholomeus in Heist has been promoting the 'Simple but good' vision for years. Together with Sandra and right-hand man Philip, he cooks for about 18 guests in an open central kitchen with respect for the product and the art of cooking: simplicity, pure flavors and experience.
Bart Desmidt
Bartholomeus**
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Chef Peppe Giacomazza sticks to taste, to Italian regional products, to top quality or simply to the real 'Arte della cucina'. Everything is made in-house, from the pasta to the patisserie. And it pays off. His restaurant La Botte in Genk was twice named 'Best Italian restaurant in the country' by Gault&Millau.
Peppe Giacomazza
La Botte
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Le Vieux Château in Vloesbergen, genomineerd met een Michelinster en tot ‘Ontdekking van het jaar 2018’ alsook ‘Mooiste restaurant design 2022’ door Gault&Millau, is de verwezenlijkte jongensdroom van chef Tanguy De Turck. Zijn experimenten om smaak en textuur op elkaar af te stemmen, resulteren in smaakbommen van gerechten.
Tanguy De Turck
Le Vieux Château*
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