With passion for the profession and with the greatest precision, Chef & Knife repairs and sharpens your knives.
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EXPERIENCED EXPERTS
Our ambassadors
Chef Bart Desmidt of the two-star restaurant Bartholomeus in Heist has been promoting the 'Simple but good' vision for years. Together with Sandra and right-hand man Philip, he cooks for about 18 guests in an open central kitchen with respect for the product and the art of cooking: simplicity, pure flavors and experience.
Bart Desmidt
Bartholomeus**
Chef Peppe Giacomazza sticks to taste, to Italian regional products, to top quality or simply to the real 'Arte della cucina'. Everything is made in-house, from the pasta to the patisserie. And it pays off. His restaurant La Botte in Genk was twice named 'Best Italian restaurant in the country' by Gault&Millau.
Peppe Giacomazza
La Botte
Chef Michiel De Bruyn of restaurant Sense in Waasmunster is a fan of dishes from the good old days. With the return to the classic kitchen, the chef completes the circle. He started out as a cook in a classic restaurant, but then went on to cook avant-garde in the kitchens of 't Zilte, Pastorale and Sergio Herman.
Michiel De Bruyn
Sense*
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